Location: Guastavia Bay, St Barts
Our day started off earlier than usual at 6 am today. Matty gave us 7 minutes( the length of the SpongeBob music) to get ready and be up on deck for breakfast. When the cleanup was finished, we started our 14-hour journey to st bath. The first watch group consisted of Mia, Tati, Ellery, and me. The second watch group was JJ, Jackson, and Juni. The third watch group was Evan, Walker, and Drake. Tati took the first shift at the helm while Mia and I took up the anchor and sweated the halyard. Ellery tailed. Around 12 pm, the chefs, Mia and Juni, started making our lunches, which were quesadillas (it was really good!). We continued our sail throughout the day, swapping between groups and taking multiple naps. Around 5 pm, we started to see the outline of St Bath, which was really nice after hours of sailing without seeing the destination. Dinner was vegetable tikka masala (first meal from this trip that is both gluten-free and vegan). We anchored at around 8 pm. While cleaning up, we found out there were worms in the ocean, so we decided to end the day with a fresh water shower.