Location: Anegada

We started the day off with some spicy breakfast burritos. We were soon underway to Anegada with significant wind. When we got there, we feasted on deli and PB&J sandwiches. After we cooled off in the water and went to Mountain Point. When we arrived, me, Asher, George and Henry let down the anchor. We later ate some risotto made by Jack and McKenna. After dinner we discussed the rules and requirements for SCUBA diving, or as Director Mike says, “SCUBA Dibbling.”