Location: St Barths

We began today with some French toast coated in Nutella with some syrup on the side. After finishing our delightful breakfast and clean up we were given shore time where many of us went out for some smoothies and walked around the town. The guys went to the beach while the girls went shopping. We restocked our food supplies and bought baguettes and prosciutto for lunch. Later that afternoon we sailed out into the bay and worked on our man over board techniques, which lasted until 5. We then proceeded to pick up a mooring in a protected bay in St. Barth’s. Dinner was peanut chicken and noodles with a side of rice. The crew took a swing at their advanced sailing test while Ruth cooked us cake.