Location: Vixen Point, Gorda Sound
Blog Day 3:
We started off the day by setting sail at 6:45. We had yogurt and bagels, and fruit for breakfast, which was made by Tatum and jack. We sailed to the Baths and got to swim around in the water and jump off the large rocks. At the rocks, we had to climb all of them to get to the rock we could actually jump off of. It was really beautiful because there were small pools of water shaded by rocks and it was really neat. Xander did a bellyflop, and most of the girls did flips; then, we got a video of everyone from our boat jumping off the rocks. Once we left the Baths, we went to Spanish Town. We got to learn how to dock the boats and get everything ready for it. We went into the town, and most of us ate lunch at this really cool restaurant, and the food was amazing. Before we got back onto the boat, we were allowed to shop some. We bought two watermelons and a couple of mangos and coconuts, then we got some souvenirs and some candy and headed back into the ship. We anchored at Mountain Point for the rest of the night. To end the day, we had chili, rice, and pasta, which Dave made, and it was really good. WE had a very eventful and fun day.
Skipper of the day:
Lanie