Location: Road Harbor, Tortola
Today was full of activity! We started off the day with a fantastic breakfast of crepes made by Maya, Zoë, Sophie, Ana, and Shane. After that was clean up of all the dishes, the kitchen, and the deck. The kitchen was cleaned by Julian and those who helped with the crepes. The dishes were then done by Lilly, Asa, and the rest of the dish crew. Once all of the morning chores were done, we set off for Road Town with Zoë at the helm. Finally, in Road Town, we all got our phones back and went off to get snacks and explore. Carlo, Myles, Riley, and Julian split from the group at first to go to the store and buy snacks. The rest of us went to go find food for lunch and a place to cool off. By the time we regrouped, Lilly was leading us to an ice cream place. Then, soon, we were going to get lunch by the docks. Me and Sophie got chicken salads, Julian got a burger, and Myles got a chicken sandwich. The rest got chicken Alfredo pasta and drinks. Finally, we got back to our boat at around 3:25, and we filled up on fresh water. Then, we were off again to Great Harbor Peter Island where we set anchor. Lilly, Asa, Sophie, Shane, and I went to go do our peak performance buoyancy makeup dive. Underwater we blew rings, swam through a hoopla hoop, and floated upside down. Then back on the boat, we took showers and had breakfast for dinner as we were rafted to the boat Marylee