Location: Savanna Bay, Virgin Gorda
When we woke up, we were greeted with scrambled eggs, blueberry muffins, and cantaloupe made beautifully by Tyler and Alexis. The eggs gave us energy for our first navigation dive of the session. After our spectacular dive at Sand Circles, Anna taught us a quick lesson about oceanography, and we had a nice in-person example later in the day. As we motored back over to Savannah Bay for our hike, the girls took it upon themselves to conquer the hard top and use it as a tanning spot to enjoy the nice summer sun. Once we got to shore for our “hike,” also known as a nice stroll, we got to see both sides of the island. Then, we headed back to the boat for showers and swimming, where we saw the biggest barracuda ever. Then, we chilled at Savanah Bay, waiting for the chefs to cook dinner, which was coveted chili and rice. We all had a great day.