Location: Savanna Bay, Virgin Gorda

We woke up in Marina Cay, and for breakfast, the chefs made scrambled eggs that were burned “Texas Style” and most people, even the chefs, ate Frosted Flakes instead. After breakfast, it rained a lot so some of us stayed inside the salon, and other played in the rain. Before lunch we did a sail chat with David, talking about how the wind works and boat terms. Then people played Sushi Go, and we ate mac’N’cheese that tasted wonderful. There were a few birds that came for food, and we fed them some bread. Then we swam in the rain and left for Savanna Bay and showered. Then we a ate dinner of pasta, alfredo sauce, and hot dog pieces. We are going to have a dive chat with Kelly and Jordan talking about underwater navigation.