Location: Savanna Bay, Virgin Gorda
We started the day off by waking up at 7 am, because it’s summer and we should be waking up at seven every morning. DUH! The chefs, Dylan and Mateo, set out bagels for breakfast, and we after got prepared for our first official dive. Our task for our dive was to identify two types of plants, five vertebrates, and three invertebrates. The dive lasted 30 minutes, leaving everyone very happy with a successful dive! After, we sailed to Savannah Bay, which was about an hour and a half sail from Cooper Island. Once we arrived, the chefs set out the supplies to make sandwiches. Once everyone was full, we swam and jumped around in the water before going out on a super dinghy to go kneeboarding. After we came back, we took ocean showers and sat down for a delicious alfredo pasta dinner. Once we finished, we did squeeze with the question being “If you could meet anyone, dead or alive, who would it be?”. After we cleaned the boat, everyone hung out. Day 3 finished!