Location: Mountain Point, Virgin Gorda
Today was another day of incredible. To open our Sunday, we had bagels and yogurt. After a great breakfast, we cluncked our way over to High in the Breeze to test our skills in diving on our SCUBA final exam. Later we were artistically challenged by making Turk’s Head anklets and bracelets, which many of the shipmates succeeded in. Finishing the morning, we were ready for a delicious lunch which we ate on Lascaris. We had an Italian delicacy, Tuscan white bean soup, before diving. We all leaped faith and jumped right into our first open water dive. We all did an amazing job by successfully completing our required skills with beaming faces. Before we knew it, it was time to head back to break away. We hesitantly came back on the dinghy. We sunsetted today with a delicious AQ remaking of Thanksgiving dinner. AMAZING DAY OVERALL.