Location: Savanna Bay, Virgin Gorda

Today we started off with scrambled eggs. Then we headed off for an early dive at Sand Circles and then headed off to learn how to drive the dinghies, as well as learn how to wakeboard (there were a lot of face plants). After lunch was windsurfing and Pico sailing. Afterwards, we finally were able to have a refreshing shower in the sea. We dried ourselves extra quickly for dinner. We had cooked up hot dogs with alfredo sauce and pasta, and a delicious salad. After dinner, we wound down as we talked about marine for our underwater naturalist specialty. Finally, we set up hammocks and whipped out pillows as we prepared for bed. It was a long but exciting day. date: Aug 1, 2017