Location: Savanna Bay, Virgin Gorda
Today most of us were woken up by the sun while sleeping in our Enos, but others were still asleep in the cabins. We got ready as the chefs prepared scrambled eggs and muffins. Then the group set sail to Virgin Gorda. On the way, we learned how to tack. Also on the way to Virgin Gorda we had PB+J along with apples and bananas. Once we arrived we anchored the boat and learned how to set up our scuba gear. After everyone had set it up we all jumped in the water and showered to get ready for dinner, which was penne pasta with alfredo sauce. Next, we learned chapter two in our scuba diving books. Last we hung out with our shipmates and went to sleep. That concludes our day.