Day
3
Location: Savanna Bay, Virgin Gorda
We started the day at 7:00 in the morning today, and our breakfast was yogurt and bagels. We sailed to Cooper Island, which took about two hours to get to. We had a briefing for our naturalist dive and how we were going to describe the life we see underwater. We then got our scuba gear on and headed into the clear warm water. We went down around 25 feet and saw a bunch of fish and coral. Once we got back to the surface, we had lunch which was peanut butter and jelly or deli meat. Josh made peanut butter and jelly with turkey in the middle. We got tan while we were sailing towards Savanna Bay. We had a really good dinner with pasta, sausage, peppers, and garlic bread. Now we are about to meet Cas.