Location: Vixen Point, Gorda Sound
We spent most of the day sailing to and from Anegada. In the morning, the chefs made French toast. We then left Savannah Bay and headed out towards Anegada. It was about a two-hour sail. When we got there, the beach was awesome. While there, we were chatting, exploring and swimming. When we had to leave we set sail for Virgin Gorda, where we made a raft of boats with all the other boats. Tonight we will finish our scuba chats.