Location: Muskmelon Bay
Today we woke up to the low battery alarm. Our staff took the helm and started to charge our batteries. We started her engines and motored across the anchorage. At 7 o’clock the chefs began to prepare breakfast. After breakfast we went waterskiing and wakeboarding. Meanwhile the rest of us practiced making knots. Cara was definitely the best! When the second group went wakeboarding, I went first and was able to stand up. Aaron was also able to get up and Boyd tried his hardest. When we got back to the boat, we put on our PFD’s, started our engines, raised anchor, and set sail to Monkey Point. When we reached Monkey Point, the chefs started their adventure in the galley to prepare Tuscan white bean soup. After a satisfying lunch we set up our dive gear. On the dive we saw massive tarpons and thousands of small fish swimming by. Both dive groups had a little karate party underwater. After the dive we headed back to the anchorage at Muskmelon. For dinner, Anna joined us and the squeeze question: what is the most majestic place you have ever been? Absolutely brilliant.