Location: English Harbour, Antigua
Hey, it’s Julia here again to tell you about our day getting ready for our 2-day sail back to the BVI from Antigua. We started our day off with some French toast that Rainey and I cooked together. After breakfast, we did clean up and got ready for some shore time. Mason and Adam got some pizza and stoked up on Red Bull to keep them alive during the passage. Ella, Gala, and Rainey took some photos for the gram because the dockyard we are currently docked in is very unique and beautiful. Right before shore time was over and Emilia was done with her 3-hour nap, Ainsley and I got some coffee and some really good smoothies for the fourth time.
After shore time, we all got back on the boat to start our passage checklist. Everyone helps to clean the boat and 40/40 everything. As people were down below, Brennan, Adam, Mason, Rainey, and I lifted the motor and the dinghy all by ourselves whited went surprisingly well. Kieran and some of us help out with meals prepared for the sail so that we can spend the least amount of time below deck cooking because underway, the kitchen becomes a moving sauna. After everything was ready, we had some chicken wraps for lunch and lots of watermelons. After cleanup, we were all ready to go and ready to get going. Talk to you guys again in a few days!!!!