Location: West End, Tortola

This morning started bright and early with a fabulous breakfast at Omar’s Cafe! We enjoyed a feast of food, including eggs, bacon, french toast, quiche, muffins, and fruit. After the relaxing start, it was back upstairs to finish talking about safety, risk management, and hygiene aboard the vessels. After lunch we split into groups again and worked on stowing gear, sorting watersports equipment, and moving scuba tanks. After a turn on the Picos and the windsurfers, it was time to head upstairs for dinner! We can’t wait for the start of the first session- only two more days!