Location: Savannah Bay, Virgin Gorda
Today on Sea Senora, we stayed in Savannah Bay and had a very productive day. We woke to a very requested french toast breakfast. I am happy to say we had no immediate anchor issues. As a skipper today, I experienced water sports such as water skiing, kneeboarding, and windsurfing, as well as wakeboarding. After a professionally cleaned-up lunch, we went for our first two confined water dive tests. Though I did not do as well in my second dive, nearly everyone passed their dives. After finishing up our dives, we headed back to our vessel for a summer thanksgiving that Mike (the director) told us we had to make. The dinner included gravy, chicken, stuffing, and cranberry sauce. We ended the night with a 35 minute long dive lesson. Tomorrow I am ready to go to the Baths and Spanish Town.