Location: Savanna Bay, Virgin Gorda

We started the day with a delicious breakfast of scrambled eggs and muffins. As soon as that was over, we got the boat prepped and ready to go as we waited for Craig and Anna to get back from their meeting. As soon as they got back, we sailed out of the Bight and practiced jibing, after that we took turns sailing and then stopped near Salt Island and Ginger Island to have lunch. After an hours rest, we took about an hour leaving those islands and finished sailing to Savanna Bay and anchored down after dodging some reefs. We then swam and attempted backflips for an hour after finishing homework, and the Vegas being shown how to assemble their diving gear. We are now awaiting a delicious dinner courtesy of the chefs Michael and Emily.