Location: Leverick Bay, Virgin Gorda

Wind Shadow woke up to a peaceful breeze. After our excellent chefs made French toast, our open water divers went to Zest and did watersports while the advanced divers went for a dive. Leela, Kai, and Declan were fantastic at Zesting. Soon we all headed to lunch where we had Tuscan white bean soup. Then the open water divers had a dive chat while the advanced divers did Zesting and watersports. Later we motored to Leverick Bay to walk around while the boats filled up on water. Once the boat was filled up, we anchored to then get ready for the BBQ.