Location: Mountain Point, Virgin Gorda

Today we woke up early for an early breakfast of cereal. At 8 am, we started a rotation day with our scuba diving final exam. By 10 am, we had begun Zesting and waterskiing, which as always was quite fun. For lunch, the chefs made grilled cheese, which was very good. Then at 1 pm, we went out to dive and do our first two open water dives which were extraordinary. We saw a sea turtle, lionfish, and rainbow fish. We also went down below the deepest we had ever been at 40 feet. Once we got back, the chefs prepared risotto, corn, chicken, and salad, which was also delicious. Tonight we are going to have a sail chat and then hopefully get a good night’s rest.