Location: Vixen Point, Gorda Sound

Today we woke at the crack of dawn to prepare our scuba gear for our first Fish ID dive. We emerged from the depths to the heavenly aroma of cinnamon french toast made by our Captain Ben. I then took the helm of the ship and took us into port to restock for the long journey ahead of us. After lunch in port, it was off to the sea again, setting sail for Vixen Point. Tonight we have a party and BBQ on the beach. When the sun sets, DJ Heavy Beats will rise from the darkness to shower us with his oh-so-heavy-beats.