Location: Vixen Point, Gorda Sound
It was an early morning on Rossi like usual, but it was especially early for our chefs Max and Patrick, who made some delicious French toast. The first rotation was sailing the 19ft boats, and our fender was hit by the boat a few times in man overboard drills. After that, we went snorkeling in the mangroves, which are some major hatching grounds for all fish. We even saw a baby barracuda. It was awesome. For lunch, we had PB+J, which is always a great, easy lunch. After Quin taught us how to read dive tables. We are almost ready for our final exam. Lastly, we ended with windsurfing and time on the beach. Tonight is our first BBQ, and everyone is excited. I have to go to the BBQ now.