Location: Savanna Bay, Virgin Gorda
We woke up to the smell of muffins that the chefs were making for breakfast. They also cooked 47 eggs for our group to destroy. We had to wait out the bad weather before sailing, so we all chilled around the boat. The Vegas had their dive talk, so Griffin and I went over our advanced diving book. We ate ten boxes of mac and cheese for lunch. Afterward, I got the boat ready to sail. We drove pretty much straightforward for about an hour. Steering was relaxing, but I couldn’t keep my eyes off the ocean for long because of the windy conditions. We anchored, and some swam, and some went wakeboarding. The rest swam and showered. Ashley had another dive chat about setting up scuba equipment, and everyone had to do it twice, which was a nice refresher for me. The chefs made alfredo pasta with hot dogs and garlic bread. We cleaned up and are now winding down for bed. All in all, it was a pretty chill day. The tropical depression is limiting our activities for a day, but I appreciate the cooler weather it brings.