Location: Vixen Point, Gorda Sound

The day started off to the sweet smell of french toast as the chefs prepared breakfast. We woke up pretty late today because we were given the chance to sleep in by the ship staff. They prepped the boat pretty early to get underway to the Baths. We had our French toast breakfast after docking at a mooring ball and started heading to the little beach. After taking our group picture, Miguel, Patrick, Joe, Matt, Jack, and I started heading towards the rocks. It was very fun jumping around from rock to rock and then doing some diving into the water. After that, we sailed all the way to Spanish Town, and I docked the boat with Uncle Gary’s help. We got some time to use our phones, and it was very freeing to be able to communicate with the outside world. After that, we went into town to have a fantastic meal and get some ice cream. I wasn’t able to get any snacks, but I will next time we go to shore. After we had all reunited, I took the boat out of the dock, and we headed to the place to spend the night. After setting our double anchor up, we proceeded to shower and prepare some veggie burgers for dinner. As I am writing twice, we are trying to decide what movie we will watch after we finish up our dive chat. It was an incredible day and honestly one of the best so far.