Location: Mountain Point, Virgin Gorda
This morning it was raining. The people sleeping in hammocks had to come downstairs into the cabin, the majority of the people sleeping had to batten down, or dog the hatches. It was an early start to an eventful day. Over the course of the day, we managed to finish all of our confined water dives. This included skills for both outside and submerged in the water that will pertain to the rest of our diving career. We also had a large sail chat that let us review our knots and learn new charting skills. After our long day, our wonderful chef Kayleigh and our sous chef Owen made risotto and Caesar salad for dinner. it was also a counselors birthday, so we got a vanilla cake with chocolate icing and skittles. It was another great day here in the BVI.