Location: Savanna Bay, Virgin Gorda
Today we started by eating breakfast while we were sailing. When we finally got there, we went on our dive. The Dolphin students were working on fish identification while the Neptune students went down to work on a few skills. During our dive, we saw a huge lobster hiding under a rock, and we saw a lot of other cool fish. Then, we read our dive books and did review questions. Right before dinner, some people did water sports while the chefs made pasta for dinner. We did a squeeze with Sam, who joined us for dinner.