Day 11- High Five Scuba Dive
Posted: Mon, Aug 8, 2016
Location: Muskmelon Bay, Guana Island
From waking up to beams of sunlight shining in my face to a delicious cream cheese bagels and yogurt breakfast was great! After a couple minutes we were taken by dinghies to learn about coral conservation and happily getting our certification was excellent. A few moments later, we learned how to create beautiful Turks Head knots. We had a great lunch of Tuscan white bean soup and then went straight to waterskiing. Riding the waves and wind hitting my face was very refreshing. After we went straight to scuba diving and were all hyped about our open water dives with the magnificent Team Pip! After learning a few skills and seeing many marine wildlife, including an arrow crab, we were headed straight to a dinner of Thanksgiving and all sat down and began eating!