Day 6- First Rotation Day at Vixen Point
Posted: Sun, Jun 21, 2015
Location: Vixen Point, Gorda Sound
We started the day early in the morning with French Toast! Chef Leo pushed his Swiss cooking skills to their limit and helped us start the day strong. The Divemasters then disappeared onto Zourite until dinnertime. The rest of us began the rotation day by waterskiing. Leo and Dan wakeboarded and slalom skied with David while the rest of the Carinas kneeboarded and waterskied with Gwen. Next, we windsurfed and then played some beach volleyball after everyone tired themselves out. Although the teams weren’t very even, we still had a great time. We recharged with another Swiss delicacy- mac and cheese- and then split up to dive and snorkel. We finished up the day with some knot tying and then veggie burgers for dinner.