Day 10: Bacon!
Posted: Fri, Jul 18, 2014
Location: Great Harbor, Peter Island
We woke up today to make bacon! It was a godsend. After breakfast we went on our second official wreck dive, the Fearless. On the dive our max depth was 75ft and our average depth 70ft. On our dive we practiced taking measurements and mapping the wreck. 30 minutes later we arose from the wreck and headed back to GHP. Once we arrived we ate grilled cheese. After lunch we dove by ourselves for the second time. We circumnavigated the reef. Cassie, Adi and I saw a sea turtle. About 3 hours later I went knee boarding. I was a BOSS. After that we had Thanksgiving dinner. All in all it was an awesome and exhausting day but I couldn’t have done it without the bacon!