Posted: Thu, Jun 30, 2011
Location: Sandy Spit, Green Cay
Our day began with a delicious breakfast of pancakes that were masterfully prepared by our chefs Cassandra and Chris. Following the meal we left the dock of Sydney’s and spent the rest of the day honing our sailing skills. We passed our practical exams with flying colors and celebrated with a chicken salad lunch. After lunch we continued on to our anchorage where we will spend the afternoon on the beach performing swings off the boom. Our nighttime activities consisted of eating beanies and weenies, and learning the importance of setting goals.